The event opens on 19 May 2026 with a site visit to local seaweed farms. Participants will gain first-hand insight into cultivation techniques, sustainability practices, and value-added applications through guided farm tours, hands-on harvesting, interactive workshops, and seaweed tasting sessions.
08:30 Buses leave in Bangkok
11:00 - 15:15: Program to visit Family Farm and Boonthida Farm
15:15: Drive back to Bangkok
